Name: Apple Cake with Lemon Sauce
Prep time: 25 min
Ingredients: 2 cups sugar; 1 cup butter, softened; 4 eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 2 teaspoons baking powder; 4 cups diced, peeled apples; 1 cup packed brown sugar; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 Lemon Sauce (see recipe below)

Per Serving:

579 calories; 24 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 10 g monounsaturated fat; 130 mg cholesterol; 376 mg sodium. 160 mg potassium; 89 g carbohydrates; 2 g fiber; 70 g sugar; 4 g protein; 777 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

35 Quick-and-Easy Dessert Recipes

45 Easy Summer Dinner Recipes

Container Gardens for the Midwest

Apple Cake with Lemon Sauce