Name: Apple Cake with Lemon Sauce
Prep time: 25 min
Total time: 1 h 55 min
Ingredients: 2 cups sugar; 1 cup butter, softened; 4 eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 2 teaspoons baking powder; 4 cups diced, peeled apples; 1 cup packed brown sugar; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 recipe Lemon Sauce (see recipe below)

Directions

Step 1

Grease a 13x9x2-inch baking pan. Set aside.

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Step 2

In a large bowl, beat sugar, butter, eggs, and vanilla with an electric mixer on medium speed until well mixed. Add flour, baking powder, and salt. Beat until just combined.
Step 3

Spread half of the batter into prepared pan.
Step 4

In another bowl, stir together the apples, brown sugar, cinnamon, and nutmeg. Spread mixture over cake batter in pan. Dollop remaining batter over the apples.
Step 5

Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes.
Step 6

Serve warm squares of cake topped with warm Lemon Sauce. Makes 12 servings.

Nutrition Facts

Per Serving:

579 calories; fat 24g; cholesterol 130mg; saturated fat 12g; carbohydrates 89g; mono fat 10g; poly fat 1g; insoluble fiber 2g; sugars 70g; protein 4g; vitamin a 777.4IU; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.2mcg; sodium 376mg; potassium 160mg; calcium 60.6mg; iron 1.8mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts