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Apple Cake with Lemon Sauce
Ingredients
Directions
Nutrition Facts
Per Serving:
579 calories; fat 24g; cholesterol 130mg; saturated fat 12g; carbohydrates 89g; mono fat 10g; poly fat 1g; insoluble fiber 2g; sugars 70g; protein 4g; vitamin a 777.4IU; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.2mcg; sodium 376mg; potassium 160mg; calcium 60.6mg; iron 1.8mg.
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