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Apple Cake with Lemon Sauce

Ingredients

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Directions

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  • Grease a 13x9x2-inch baking pan. Set aside.

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  • In a large bowl, beat sugar, butter, eggs, and vanilla with an electric mixer on medium speed until well mixed. Add flour, baking powder, and salt. Beat until just combined.

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  • Spread half of the batter into prepared pan.

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  • In another bowl, stir together the apples, brown sugar, cinnamon, and nutmeg. Spread mixture over cake batter in pan. Dollop remaining batter over the apples.

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  • Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes.

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  • Serve warm squares of cake topped with warm Lemon Sauce. Makes 12 servings.

Nutrition Facts (Apple Cake with Lemon Sauce)

579 calories; total fat 24g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 10g; cholesterol 130mg; sodium 376mg; potassium 160mg; carbohydrates 89g; fiber 2g; sugar 70g; protein 4g; vitamin a 777IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 44mcg; vitamin b12mcg; calcium 61mg; iron 2mg.

Lemon Sauce

Ingredients

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Directions

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  • In a medium saucepan, combine sugar, cornstarch, nutmeg, and salt. Stir in water. Cook and stir until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Stir in butter or margarine, lemon peel, and lemon juice. Makes 3-1/2 cups sauce.

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