Apple Cake with Lemon Sauce

Rating: Unrated
Source: Midwest Living
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Apple Cake with Lemon Sauce

Ingredients

Directions

  • Grease a 13x9x2-inch baking pan. Set aside.

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  • In a large bowl, beat sugar, butter, eggs, and vanilla with an electric mixer on medium speed until well mixed. Add flour, baking powder, and salt. Beat until just combined.

  • Spread half of the batter into prepared pan.

  • In another bowl, stir together the apples, brown sugar, cinnamon, and nutmeg. Spread mixture over cake batter in pan. Dollop remaining batter over the apples.

  • Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes.

  • Serve warm squares of cake topped with warm Lemon Sauce. Makes 12 servings.

Nutrition Facts (Apple Cake with Lemon Sauce)

Per Serving:
579 calories; 24 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 10 g monounsaturated fat; 130 mg cholesterol; 376 mg sodium. 160 mg potassium; 89 g carbohydrates; 2 g fiber; 70 g sugar; 4 g protein; 777 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Lemon Sauce

Ingredients

Directions

  • In a medium saucepan, combine sugar, cornstarch, nutmeg, and salt. Stir in water. Cook and stir until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Stir in butter or margarine, lemon peel, and lemon juice. Makes 3-1/2 cups sauce.

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