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Ingredients

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Directions

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  • Grease and flour the bottom and side of a 10-inch tube pan or a 10-inch fluted tube pan. Set aside.

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  • In a medium bowl, stir together cake flour, baking powder, and salt. Set aside.

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  • In a large bowl, beat butter, granulated sugar, and vanilla with an electric mixer on medium speed until well combined. Add the 3 eggs; beat until the mixture is light and fluffy.

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  • With mixer at low speed, add flour mixture alternately with milk, beating after each addition. Fold in anise hyssop blossoms. Spoon the batter into the prepared pan.

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  • Bake in a 350 degree F oven about 40 minutes or until a wooden toothpick inserted into the cake comes out clean.

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  • Cool the cake on a wire rack for 10 minutes. Loosen side of cake from pan. Remove cake from pan and cool completely. Sift powdered sugar over cake. Makes 12 servings.

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