Salty bacon and Cajun seasoning liven up this veggie mixture for a hearty side.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place bacon pieces in 15x10x1-inch baking pan and bake in 425°F oven for 8 to 10 minutes or until crisp. Using a slotted spoon remove bacon and drain on paper towels. Stir corn, edamame, onion, red sweet pepper and Cajun seasoning into drippings in pan. Roast for 15 to 20 minutes or until vegetables are tender, stirring halfway through. Stir in bacon pieces to serve.


Nutrition Facts

239 calories; 14 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 19 mg cholesterol; 266 mg sodium. 469 mg potassium; 23 g carbohydrates; 4 g fiber; 8 g sugar; 9 g protein; 0 g trans fatty acid; 874 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 0 mcg vitamin b12; 21 mg calcium; 1 mg iron;