Salty bacon and Cajun seasoning liven up this veggie mixture for a hearty side.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place bacon pieces in 15x10x1-inch baking pan and bake in 425°F oven for 8 to 10 minutes or until crisp. Using a slotted spoon remove bacon and drain on paper towels. Stir corn, edamame, onion, red sweet pepper and Cajun seasoning into drippings in pan. Roast for 15 to 20 minutes or until vegetables are tender, stirring halfway through. Stir in bacon pieces to serve.


Nutrition Facts

239 calories; total fat 14g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 19mg; sodium 266mg; potassium 469mg; carbohydrates 23g; fiber 4g; sugar 8g; protein 9g; trans fatty acidg; vitamin a 874IU; vitamin c 33mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 113mcg; vitamin b12mcg; calcium 21mg; iron 1mg.