Name: Cajun-Rubbed Salmon
Prep time: 25 min
Cook time: 2 min
Yield: 1 1/2 cups relish
Ingredients: ½ cup chopped celery; ½ cup very thin strips red onion; 2 tablespoons snipped flat-leaf Italian parsley; 2 tablespoons chopped dill pickle; 1 tablespoon pickle juice; 1 tablespoon olive oil; 2 teaspoons Dijon-style mustard; ¼ teaspoon salt; sugar; 4 ounces boneless salmon fillets; 2 tablespoons Cajun Seasoning (recipe follows) or purchased Cajun seasoning; 2 tablespoons olive oil

Sprinkle salmon with Cajun Seasoning. Heat 2 tablespoons oil in a large cast-iron or other heavy oven-going skillet over medium-high heat. When hot, add salmon, skin side up. Cook for 2 to 3 minutes or until lightly browned. Turn salmon. Place skillet in a 400°F oven and roast for 4 to 6 minutes or until salmon flakes when tested with a fork. (Allow 4 to 6 minutes per 1/2-inch thickness of fish, including browning time.)

Cajun-Rubbed Salmon