Cajun Pizza

If available, place a pizza stone on bottom rack in oven; preheat to 500°. Meanwhile, let dough stand at room temperature for 30 minutes.

On a lightly floured surface, roll dough to a 12-inch circle. Dust a pizza peel or rimless baking sheet with cornmeal. Transfer dough to the peel. (If not using a stone, transfer dough to a pizza pan that’s been lightly brushed with oil and dusted with cornmeal.)

Thinly spread crushed tomatoes over dough. Sprinkle with garlic and Cajun seasoning. Top with cheeses, onion, bell pepper, corn and jalapeño. Sprinkle with a bit of kosher salt.

Use the peel to transfer pizza to the pizza stone (or place pizza pan in oven). Bake until cheeses and crust are nicely browned, about 10 minutes.