You can leave off the fillets on top, but don't be squeamish about putting anchovies in the dressing--that's what makes a Caesar taste like a Caesar! This classic recipe comes from The Rieger restaurant in Kansas City, Missouri.
Source: Midwest Living
Recipe Summary test
156 calories; fat 17g; cholesterol 17mg; saturated fat 2g; mono fat 10g; poly fat 4g; protein 1g; vitamin a 31IU; vitamin c 0.7mg; niacin equivalents 0.2mg; folate 2.4mcg; vitamin b12 0.1mcg; sodium 94mg; potassium 15mg; calcium 36mg; iron 0.1mg.