Ca Va Punch

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Ca Va Punch
"You look like an amazing host with punch at a party, but people serve themselves -- so easy. This one has dark berry notes from crème de cassis, which is a black currant liqueur. It goes great with a cheese board," says Caitlin Corcoran of Kansas City's Ca Va bar.
hands-on:
10 mins
total:
10 mins
Servings:
30
Yield:
30 (4-ounce) servings
Ca Va Punch Brie Passano

Ingredients

Directions

  • In a punch bowl, combine all ingredients except the Prosecco; stir well. Just before serving, top with Prosecco and add an ice ring.

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*ICE RING

At least 1 day before serving, arrange thin slices of lemon in a ring mold. (Make sure the mold fits your punch bowl.) Add just enough cold water to anchor lemon slices. Freeze on a level surface until firm, about 2 hours. Add more cold water to fill ring. Freeze until solid.

Nutrition Facts

Per Serving:
90 calories; carbohydrates 1g; sugars 6g; vitamin a 0.5IU; vitamin c 3.3mg; niacin equivalents 0.1mg; folate 1.5mcg; sodium 3mg; potassium 46mg; calcium 6mg; iron 0.3mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 05/30/2023
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