"You look like an amazing host with punch at a party, but people serve themselves -- so easy. This one has dark berry notes from crème de cassis, which is a black currant liqueur. It goes great with a cheese board," says Caitlin Corcoran of Kansas City's Ca Va bar.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a punch bowl, combine all ingredients except the Prosecco; stir well. Just before serving, top with Prosecco and add an ice ring.

    Advertisement

*ICE RING

At least 1 day before serving, arrange thin slices of lemon in a ring mold. (Make sure the mold fits your punch bowl.) Add just enough cold water to anchor lemon slices. Freeze on a level surface until firm, about 2 hours. Add more cold water to fill ring. Freeze until solid.

Nutrition Facts

90 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 3mg; potassium 46mg; carbohydrates 1g; fiberg; sugar 6g; proteing; trans fatty acidg; vitamin aIU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 2mcg; vitamin b12mcg; calcium 6mg; ironmg.

Reviews