Ca Va Punch
"You look like an amazing host with punch at a party, but people serve themselves -- so easy. This one has dark berry notes from crème de cassis, which is a black currant liqueur. It goes great with a cheese board," says Caitlin Corcoran of Kansas City's Ca Va bar.
Source: Midwest Living
Gallery
Credit: Brie Passano
Recipe Summary
Ingredients
Directions
*ICE RING
At least 1 day before serving, arrange thin slices of lemon in a ring mold. (Make sure the mold fits your punch bowl.) Add just enough cold water to anchor lemon slices. Freeze on a level surface until firm, about 2 hours. Add more cold water to fill ring. Freeze until solid.
Nutrition Facts
Per Serving:
90 calories; carbohydrates 1g; sugars 6g; vitamin a 0.5IU; vitamin c 3.3mg; niacin equivalents 0.1mg; folate 1.5mcg; sodium 3mg; potassium 46mg; calcium 6mg; iron 0.3mg.