"You look like an amazing host with punch at a party, but people serve themselves -- so easy. This one has dark berry notes from crème de cassis, which is a black currant liqueur. It goes great with a cheese board," says Caitlin Corcoran of Kansas City's Ca Va bar.




  • In a punch bowl, combine all ingredients except the Prosecco; stir well. Just before serving, top with Prosecco and add an ice ring.



At least 1 day before serving, arrange thin slices of lemon in a ring mold. (Make sure the mold fits your punch bowl.) Add just enough cold water to anchor lemon slices. Freeze on a level surface until firm, about 2 hours. Add more cold water to fill ring. Freeze until solid.

Nutrition Facts

90 calories; 0 g total fat; 0 mg cholesterol; 3 mg sodium. 1 g carbohydrates; 0 g protein;