Butterscotch Sauce
Drizzle this warm, delectable sauce over ice cream for a sweet, homemade treat.
Ingredients
Directions
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In a medium saucepan combine butter, half-and-half, light-color corn syrup and brown sugar. Cook and stir over medium-high heat until mixture boils. Reduce heat; boil gently for 3 minutes more, stirring frequently. Stir in vanilla. Serve warm (mixture may need to be lightly stirred or whisked again before serving). Chill leftovers, covered, for up to 3 days. Reheat before serving*.
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To reheat:
Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.
Nutrition Facts
Per Serving:
79 calories; 4 g total fat; 12 mg cholesterol; 42 mg sodium. 10 g carbohydrates; 0 g protein;