Drizzle this warm, delectable sauce over ice cream for a sweet, homemade treat.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine butter, half-and-half, light-color corn syrup and brown sugar. Cook and stir over medium-high heat until mixture boils. Reduce heat; boil gently for 3 minutes more, stirring frequently. Stir in vanilla. Serve warm (mixture may need to be lightly stirred or whisked again before serving). Chill leftovers, covered, for up to 3 days. Reheat before serving*.


To reheat:

Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.

Nutrition Facts

79 calories; 4 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 12 mg cholesterol; 42 mg sodium. 14 mg potassium; 10 g carbohydrates; 0 g fiber; 10 g sugar; 0 g protein; 0 g trans fatty acid; 136 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 0 mg iron;