Drizzle this warm, delectable sauce over ice cream for a sweet, homemade treat.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
20
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine butter, half-and-half, light-color corn syrup and brown sugar. Cook and stir over medium-high heat until mixture boils. Reduce heat; boil gently for 3 minutes more, stirring frequently. Stir in vanilla. Serve warm (mixture may need to be lightly stirred or whisked again before serving). Chill leftovers, covered, for up to 3 days. Reheat before serving*.

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To reheat:

Place any leftovers in a small microwave-safe bowl. Microwave on 100% (high) power for 30 to 45 seconds or until just warm, stirring once.

Nutrition Facts

79 calories; fat 4g; cholesterol 12mg; saturated fat 3g; carbohydrates 10g; mono fat 1g; sugars 10g; vitamin a 136.1IU; folate 0.3mcg; sodium 42mg; potassium 14mg; calcium 11mg.
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