Butterscotch Sauce

Directions

Instructions Checklist

• Step 1

  In a medium saucepan combine butter, half-and-half, light-color corn syrup and brown sugar. Cook and stir over medium-high heat until mixture boils. Reduce heat; boil gently for 3 minutes more, stirring frequently. Stir in vanilla. Serve warm (mixture may need to be lightly stirred or whisked again before serving). Chill leftovers, covered, for up to 3 days. Reheat before serving*.

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Nutrition Facts

Per Serving:

79 calories; fat 4g; cholesterol 12mg; saturated fat 3g; carbohydrates 10g; mono fat 1g; sugars 10g; vitamin a 136.1IU; folate 0.3mcg; sodium 42mg; potassium 14mg; calcium 11mg.