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This sweet-salty dessert goes together quickly with a no-bake bottom and a topping of butterscotch pieces and whipping cream heated on the stove.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Yield:
about 36 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.

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  • In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.

  • Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.

  • Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

Nutrition Facts

166 calories; fat 10g; cholesterol 7mg; saturated fat 5g; carbohydrates 17g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 11g; protein 3g; vitamin a 97.2IU; niacin equivalents 1.4mg; folate 8.1mcg; sodium 154mg; potassium 68mg; calcium 20.2mg; iron 0.4mg.
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