Butterscotch Brickle Pudding Pops
Chopped pecans and toffee bits add delightful crunch to creamy pudding pops. If you don't have plastic freezer-pop molds, use 5-ounce paper cups. Cover the filled cups with foil, make a small hole in the foil with a knife and insert a wooden craft stick.
Source: Midwest Living
170 calories; fat 7g; cholesterol 6mg; saturated fat 4g; carbohydrates 22g; mono fat 2g; poly fat 1g; sugars 19g; protein 2g; vitamin a 102IU; vitamin c 0.1mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 3.2mcg; vitamin b12 0.3mcg; sodium 219mg; potassium 83mg; calcium 72mg; iron 0.1mg.