Butternut Squash and Apple Salad
Sweet squash and apple pair perfect with sharp gorgonzola and tangy dressing in this autumn-entertaining salad from Black Star Farm in Suttons Bay, Michigan. The dressing calls for verjus, a tart pressed grape juice. You can order verjust online or find it as specialty stores, but wine vinegar makes a good substitute.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
526 calories; fat 45g; cholesterol 27mg; saturated fat 12g; carbohydrates 26g; mono fat 27g; poly fat 4g; insoluble fiber 4g; sugars 16g; protein 5g; vitamin a 8503.3IU; vitamin c 21.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 44.4mcg; sodium 350mg; potassium 434mg; calcium 161.5mg; iron 1.3mg.