Buttermilk-Sage Dinner Rolls
In yeast breads such as these dinner rolls, buttermilk creates a soft, supple crumb, great sliceability and tangy aroma. Shake buttermilk vigorously; the good stuff can fall to the bottom of the carton.
Wrap rolls in foil. Warm rolls in a 350°F oven about 15 minutes or until heated through. If rolls are frozen, thaw first, then heat as above.