Buttermilk-Sage Dinner Rolls
In yeast breads such as these dinner rolls, buttermilk creates a soft, supple crumb, great sliceability and tangy aroma. Shake buttermilk vigorously; the good stuff can fall to the bottom of the carton.
Source: Midwest Living
Credit: Jason Donnelly
Wrap rolls in foil. Warm rolls in a 350°F oven about 15 minutes or until heated through. If rolls are frozen, thaw first, then heat as above.
142 calories; fat 5g; cholesterol 13mg; saturated fat 3g; carbohydrates 20g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 3g; vitamin a 145.8IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; folate 60.5mcg; vitamin b12 0.1mcg; sodium 205mg; potassium 64mg; calcium 20.2mg; iron 1.3mg.