Try this creamy blend on a green salad with chicken or shrimp, or use it in a pasta salad with cherry tomatoes. We also like it drizzled over grilled or steamed asparagus. Although this dressing tastes creamy, you won't miss the fat because you get rich flavor from the pesto, while Greek yogurt adds protein and calcium.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
total:
2 hrs 10 mins
Servings:
8
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together all ingredients. Chill, covered, for at least 2 hours or up to 24 hours.

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Nutrition Facts

47 calories; fat 4g; cholesterol 4mg; saturated fat 1g; carbohydrates 2g; mono fat 1g; poly fat 1g; sugars 2g; protein 2g; vitamin a 97.2IU; vitamin c 0.6mg; vitamin b12 0.1mcg; sodium 92mg; potassium 28mg; calcium 30.3mg; iron 0.2mg.
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