Buttermilk and Brown Sugar Cornbread
Everyone needs a good cornbread recipe in the back pocket. This one, from Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, is a keeper.
Source: Midwest Living
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Credit:
Brie Passano
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
245 calories; fat 7g; cholesterol 56mg; saturated fat 4g; carbohydrates 39g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 8g; protein 6g; vitamin a 286.2IU; vitamin c 1.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 59.6mcg; vitamin b12 0.2mcg; sodium 441mg; potassium 160mg; calcium 110mg; iron 2mg.