Buttered Fettucine with Brussels Sprouts and Parmesan
In Italy, this deliciously simple sauce, made with just butter and the pasta cooking water, is known as "fettucine al burro." Our version adds Brussels sprouts, thyme and lemon zest for nutrition and flavor.
Source: Midwest Living
383 calories; fat 18g; cholesterol 46mg; saturated fat 11g; carbohydrates 47g; mono fat 4g; poly fat 1g; trans fatty acid 1g; insoluble fiber 4g; sugars 3g; protein 11g; vitamin a 880.2IU; vitamin c 38.6mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 3.3mg; vitamin b6 0.1mg; folate 148mcg; vitamin b12 0.1mcg; sodium 253mg; potassium 191mg; calcium 82mg; iron 2.5mg.