Butter-Roasted Brussels Sprouts
Health considerations aside, this recipe from chef Marshall Paulsen of Minneapolis' Birchwood Cafe will make you question the wisdom of always roasting veggies in olive oil. The butter browns to aromatic perfection while the sprouts cook--genius! If you want to fancy the sprouts up, add the bacon and pomegranate seeds.
Source: Midwest Living
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Nutrition Facts
Per Serving:
140 calories; fat 12g; cholesterol 31mg; saturated fat 7g; carbohydrates 8g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 3g; vitamin a 1047.6IU; vitamin c 75.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 54.4mcg; sodium 259mg; potassium 351mg; calcium 43mg; iron 1.4mg.