Butter-Roasted Brussels Sprouts
Preheat oven to 400°. Place butter in a large rimmed baking sheet. Place pan in oven for 5 minutes, or until butter melts. Add Brussels sprouts, thyme, salt and pepper; carefully toss to coat.Advertisement
Roast for 15 minutes or until golden brown and tender, stirring once. If desired, garnish with crumbled bacon and pomegranate arils.