Buffalo Sweet Pepper Poppers

Directions

Instructions Checklist

• Step 1

  In a small bowl combine cream cheese and pepper sauce. Stir in chicken, carrot, celery, and cheese. Fill each sweet pepper with a rounded tablespoon of the filling. Place on a foil-lined baking sheet. Bake in a 425°F oven for 12 to 15 minutes or until heated through.

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Nutrition Facts

Per Serving:

50 calories; fat 3g; cholesterol 16mg; saturated fat 2g; carbohydrates 2g; mono fat 1g; sugars 1g; protein 4g; vitamin a 674.1IU; vitamin c 23.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 8.2mcg; vitamin b12 0.1mcg; sodium 169mg; potassium 82mg; calcium 24mg; iron 0.2mg.