Buffalo Corn-Potato Chowder
Source: Midwest Living
Buffalo Chicken Corn-Potato Chowder
If desired, stir in 2 cups chopped cooked chicken with the pepper sauce. Cook and stir until heated through.
217 calories; total fat 12g; saturated fat 7g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 32mg; sodium 527mg; potassium 338mg; carbohydrates 21g; fiber 2g; sugar 5g; protein 8g; trans fatty acidg; vitamin a 692IU; vitamin c 20mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 38mcg; vitamin b12 1mcg; calcium 167mg; iron 1mg.