Buffalo Corn-Potato Chowder
Inspired by Buffalo chicken wings, this zesty twist on classic cheesy potato soup is perfect for dishing up on game day. The recipe doesn't call for chicken, but you can add it if you like.
Source: Midwest Living
Buffalo Chicken Corn-Potato Chowder
If desired, stir in 2 cups chopped cooked chicken with the pepper sauce. Cook and stir until heated through.
217 calories; fat 12g; cholesterol 32mg; saturated fat 7g; carbohydrates 21g; mono fat 3g; poly fat 2g; insoluble fiber 2g; sugars 5g; protein 8g; vitamin a 692.3IU; vitamin c 20.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.5mg; vitamin b6 0.2mg; folate 38.1mcg; vitamin b12 0.5mcg; sodium 527mg; potassium 338mg; calcium 167mg; iron 0.6mg.