All the flavors of your favorite chicken wings—minus the chicken! This party hit is flexible too. You can swap whole-milk Greek yogurt for the sour cream, or Monterey Jack or mild cheddar for the Colby cheese.

Source: Midwest Living

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Credit: Carson Downing

Recipe Summary

total:
35 mins
Servings:
8
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Heat olive oil in a large oven-safe skillet over medium-high; toss in cauliflower and salt. Cover and cook, stirring occasionally, until softened, about 5 minutes. Add cayenne pepper sauce and butter to skillet. Simmer, uncovered, over medium until butter melts and sauce is reduced, about 2 minutes. Remove from heat.

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  • Stir in sour cream and cream cheese. Add Colby cheese, stirring in a handful at a time before adding another. Bake until bubbly and golden, about 15 minutes.

  • Top with sliced green onions and, if desired, blue cheese. Let cool 5 minutes before serving with celery sticks, carrot sticks and/or chips for dipping.

Nutrition Facts

240 calories; fat 21g; cholesterol 56mg; saturated fat 12g; carbohydrates 5g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 9g; vitamin a 652.3IU; vitamin c 25.5mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 40.2mcg; vitamin b12 0.3mcg; sodium 1407mg; potassium 240mg; calcium 237mg; iron 0.6mg.
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