Brussels Sprouts with Pecans and Bacon
The hardest part of this flavorful side is shredding the Brussels sprouts, so if that's all that's stopping you, just buy a pouch pre-shredded sprouts.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
312 calories; fat 26g; cholesterol 19mg; saturated fat 5g; carbohydrates 14g; mono fat 13g; poly fat 6g; insoluble fiber 6g; sugars 4g; protein 9g; vitamin a 878.1IU; vitamin c 99.1mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.4mg; folate 74.9mcg; vitamin b12 0.1mcg; sodium 363mg; potassium 592mg; calcium 66mg; iron 2.3mg.