Brussels Sprouts Salad with Hazelnuts
Cheesy, tender Brussels sprouts are just three-microwave-minutes away.
Source: Midwest Living
Ingredients
Directions
*Tip:
To thinly slice Brussels sprouts, use the thin slicing blade of a food processor. Or halve the sprouts lengthwise with a sharp knife, then place halves, cut sides down, on the cutting board and cut into thin slices.
Nutrition Facts
Per Serving:
141 calories; 12 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 5 mg cholesterol; 146 mg sodium. 264 mg potassium; 6 g carbohydrates; 3 g fiber; 2 g sugar; 5 g protein; 0 g trans fatty acid; 388 IU vitamin a; 37 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 85 mg calcium; 1 mg iron;