Brussels Sprouts Salad with Hazelnuts
Cheesy, tender Brussels sprouts are just three-microwave-minutes away.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Tip:
To thinly slice Brussels sprouts, use the thin slicing blade of a food processor. Or halve the sprouts lengthwise with a sharp knife, then place halves, cut sides down, on the cutting board and cut into thin slices.
Nutrition Facts
Per Serving:
141 calories; fat 12g; cholesterol 5mg; saturated fat 2g; carbohydrates 6g; mono fat 8g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 5g; vitamin a 388.3IU; vitamin c 37.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 36.4mcg; vitamin b12 0.1mcg; sodium 146mg; potassium 264mg; calcium 85mg; iron 1.2mg.