Brussels Sprouts Salad with Hazelnuts
Source: Midwest Living
To thinly slice Brussels sprouts, use the thin slicing blade of a food processor. Or halve the sprouts lengthwise with a sharp knife, then place halves, cut sides down, on the cutting board and cut into thin slices.
141 calories; total fat 12g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 5mg; sodium 146mg; potassium 264mg; carbohydrates 6g; fiber 3g; sugar 2g; protein 5g; trans fatty acidg; vitamin a 388IU; vitamin c 37mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 85mg; iron 1mg.