Gallery

Recipe Summary

total:
30 mins
Servings:
8
Yield:
3/4 cup each
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break spaghetti into 1-inch pieces. Cook spaghetti according to package directions; drain. Return spaghetti to hot pan; cover and keep warm.

    Advertisement
  • Pour oil into a large skillet; heat skillet over medium-high heat. Add onion and garlic; cook and stir for 1 minute. Add Brussels sprouts, ginger, and crushed red pepper; cook and stir for 1 minute. Add broth and soy sauce. Cook about 2 minutes more or until liquid is almost evaporated, stirring occasionally. Remove from heat.

  • Stir in cooked spaghetti, carrot, and cilantro. Before serving, sprinkle with almonds.

Nutrition Facts

115 calories; fat 5g; cholesterol 0mg; saturated fat 1g; carbohydrates 15g; mono fat 3g; poly fat 1g; trans fatty acid 0g; insoluble fiber 3g; sugars 2g; protein 4g; vitamin a 1603.5IU; vitamin c 37.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 40.3mcg; vitamin b12 0mcg; sodium 196mg; potassium 275mg; calcium 40.4mg; iron 1.3mg.
Advertisement

Reviews

Advertisement