Make the mix for these chocolate and butterscotch bars and present as a gift to friends and family for the holidays.

Source: Midwest Living
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Ingredients

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Directions

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  • Layer in a 1-quart glass jar or canister the following ingredients: brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces. Tap jar gently on the counter to settle each layer before adding the next. Cover jar.

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  • Store at room temperature up to 1 month. Or, attach baking directions and gave as a gift.

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Instructions Checklist
Baking directions:
  • Grease an 8x8x2-inch baking pan. In a large bowl combine butter, eggs and vanilla. Stir in jar contents. Spread into prepared pan. Bake in a 350 degree F oven for 25 to 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts

202 calories; 10 g total fat; 3 g saturated fat; 36 mg cholesterol; 108 mg sodium. 27 g carbohydrates; 1 g fiber; 3 g protein; 97 IU vitamin a; 0 mg vitamin c; 30 mg calcium; 1 mg iron;

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