Source: Midwest Living
To get 1 to 2 teaspoons freshly ground anise, place 3/4 to 1-1/2 teaspoons of whole anise seeds in a spice grinder or coffee grinder. Grind to a fine powder. Mixture will fluff up when ground.
163 calories; fat 8g; cholesterol 35mg; carbohydrates 22g; insoluble fiber 1g; protein 2g; sodium 119mg.