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Ingredients

Directions

  • Lightly grease a 13x9x2-inch baking pan; set aside. Prepare brownie mix, following package directions for cake-like brownies, except, stir cinnamon into dry mix and substitute coffee liqueur for water. Stir in nuts or 2/3 cup semisweet chocolate pieces.

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  • Spread batter into prepared pan. Bake according to package directions. Let cool in pan on a wire rack. Drizzle melted chocolate over cooled brownies in a zigzag pattern. Cut into bars. Makes 20 bars.

Nutrition Facts

221 calories; 10 g total fat; 20 mg cholesterol; 106 mg sodium. 28 g carbohydrates; 3 g protein;

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