Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
20 bars
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a 13x9x2-inch baking pan; set aside. Prepare brownie mix, following package directions for cake-like brownies, except, stir cinnamon into dry mix and substitute coffee liqueur for water. Stir in nuts or 2/3 cup semisweet chocolate pieces.

    Advertisement
  • Spread batter into prepared pan. Bake according to package directions. Let cool in pan on a wire rack. Drizzle melted chocolate over cooled brownies in a zigzag pattern. Cut into bars. Makes 20 bars.

Nutrition Facts

221 calories; fat 10g; cholesterol 20mg; saturated fat 2g; carbohydrates 28g; mono fat 1g; poly fat 2g; trans fatty acid 0g; insoluble fiber 0g; sugars 20g; protein 3g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0mg; folate 12.1mcg; vitamin b12 0mcg; sodium 106mg; potassium 104mg; calcium 30.3mg; iron 0.9mg.
Advertisement

Reviews

Advertisement