Fudge Brownie
Two kinds of chocolate are used to make these favorite dessert bars. Drizzle them with a sweet glaze or use them to make an ice cream sundae.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Brownie Sundaes:
Divide 1 quart tin roof sundae ice cream or vanilla ice cream into 6 chilled heart-shaped serving dishes or shallow bowls. Top each serving with a heart-shaped brownie (omit Vanilla Glaze). Drizzle brownie with warm chocolate-fudge ice cream topping. Top each with whipped cream, coarsely chopped nuts and a maraschino cherry. Makes 6 servings.
Nutrition Facts
Per Serving:
417 calories; fat 27g; cholesterol 89mg; saturated fat 13g; carbohydrates 45g; mono fat 9g; poly fat 2g; insoluble fiber 3g; sugars 35g; protein 5g; vitamin a 437.3IU; vitamin c 0mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 211mg; potassium 184mg; calcium 40.4mg; iron 2.2mg.