Fudge Brownie
Two kinds of chocolate are used to make these favorite dessert bars. Drizzle them with a sweet glaze or use them to make an ice cream sundae.
Source: Midwest Living
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Recipe Summary
Fudge Brownie
Ingredients
Directions
Brownie Sundaes:
Divide 1 quart tin roof sundae ice cream or vanilla ice cream into 6 chilled heart-shaped serving dishes or shallow bowls. Top each serving with a heart-shaped brownie (omit Vanilla Glaze). Drizzle brownie with warm chocolate-fudge ice cream topping. Top each with whipped cream, coarsely chopped nuts and a maraschino cherry. Makes 6 servings.
Nutrition Facts (Fudge Brownie)
Per Serving:
417 calories; total fat 27g; saturated fat 13g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 89mg; sodium 211mg; potassium 184mg; carbohydrates 45g; fiber 3g; sugar 35g; protein 5g; vitamin a 437IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 40mg; iron 2mg.