Serve these rich fudgy brownies on a holiday cookie tray or for dessert any time of the year.

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Elves' Best Brownies

Ingredients

Directions

  • Grease an 8x8x2-inch baking pan. Set the baking pan aside.

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  • In a medium saucepan, melt butter and unsweetened cocoa powder over low heat, stirring occasionally. Remove the mixture from the heat.

  • Stir in the eggs, sugar, and vanilla. Using a wooden spoon, beat lightly until just combined. Stir in flour and nuts. Spread butter in prepared baking pan.

  • Bake in a 350 degree F oven 25 minutes. Cool completely in pan on a wire rack and spread with frosting.

Nutrition Facts (Elves' Best Brownies)

234 calories; 12 g total fat; 49 mg cholesterol; 94 mg sodium. 30 g carbohydrates; 3 g protein;

Chocolate Frosting

Ingredients

Directions

  • In a mixing bowl, mix melted butter,unsweetened cocoa powder, milk, and vanilla. Add sifted powdered sugar and beat with an electric mixer until the frosting is spreadable.

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