Serve these rich fudgy brownies on a holiday cookie tray or for dessert any time of the year.

Source: Midwest Living

Gallery

Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
16
Yield:
16 brownies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8x8x2-inch baking pan. Set the baking pan aside.

    Advertisement
  • In a medium saucepan, melt butter and unsweetened cocoa powder over low heat, stirring occasionally. Remove the mixture from the heat.

  • Stir in the eggs, sugar, and vanilla. Using a wooden spoon, beat lightly until just combined. Stir in flour and nuts. Spread butter in prepared baking pan.

  • Bake in a 350 degree F oven 25 minutes. Cool completely in pan on a wire rack and spread with frosting.

Nutrition Facts

234 calories; fat 12g; cholesterol 49mg; carbohydrates 30g; insoluble fiber 0g; protein 3g; sodium 94mg.
Advertisement

Reviews

Advertisement