Swirl the chocolate mixture into the cream cheese filling to give these moist brownies a marbled look. Add chocolate frosting for an even sweeter treat.

Source: Midwest Living


Recipe Summary

20 mins
30 mins
50 mins
16 brownies


Ingredient Checklist


Instructions Checklist
  • In a small heavy saucepan, melt sweet baking chocolate and the 3 tablespoons butter over low heat, stirring occasionally. Let cool.

  • For the cream cheese layer, in a small mixing bowl, beat together the cream cheese and 2 tablespoons butter until combined. Beat in the 1/4 cup sugar, 1 tablespoon flour, one egg, and 1/2 teaspoon vanilla until combined.

  • For chocolate layer, in another mixing bowl, beat together the 3/4 cup sugar and two eggs. Beat in the melted and cooled chocolate, 1 teaspoon vanilla, and the almond extract.

  • Add the 1/2 cup flour, baking powder, and salt, beating mixture just until combined. Stir in the nuts.

  • In a greased 9x9x2-inch baking pan, spread half of the chocolate mixture. Evenly spoon all of the cream cheese mixture over the chocolate layer, spreading evenly. Dollop remaining chocolate mixture over cream cheese layer. Swirl layers with a knife or spatula.

  • Bake in a 350 degree F oven for 30 minutes. Cool in pan on a wire rack.

  • Frost brownies, if desired. Store, covered, in the refrigerator. Makes 16.

Nutrition Facts

181 calories; fat 11g; cholesterol 56mg; saturated fat 4g; carbohydrates 19g; protein 3g; vitamin a 291.5IU; sodium 116mg; calcium 20.2mg; iron 0.5mg.