Melt caramels by unwrapping and placing them in a 4-cup microwave-safe measure with 1/3 cup light cream. Micro-cook, uncovered, on 100 percent power (high), stirring every minute for 2-1/2 to 3-1/2 minutes. or until caramels are soft enough to stir smooth. Some pieces won't look melted.
268 calories; fat 9g; cholesterol 10mg; saturated fat 4g; carbohydrates 47g; insoluble fiber 1g; protein 2g; vitamin a 145.8IU; vitamin c 0.6mg; sodium 272mg; calcium 70.7mg; iron 0.9mg.