Combine packaged sweets with homemade frosting for this easy dessert. Top with your favorite chocolate-covered candy bar, chopped, or small chocolate candies.

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Ingredients

Directions

  • Prepare and bake the brownie mix according to package directions using a 13x9x2-inch baking pan. Let cool in pan on a wire rack.

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  • Frost cooled brownies with Chocolate Butter Frosting. Top with chopped candy bars, small chocolate candies, or, if you like, decorative sprinkles. Cut into bars.

Nutrition Facts

304 calories; 13 g total fat; 28 mg cholesterol; 111 mg sodium. 48 g carbohydrates; 3 g protein;

Chocolate Butter Frosting

Ingredients

Directions

  • In a bowl, beat cocoa powder and butter with an electric mixer on medium speed until fluffy. Gradually add 2 cups sifted powdered sugar, beating well. Slowly beat in milk and vanilla. Slowly beat in 2 cups sifted powdered sugar. Beat in additional milk, if needed, to make a spreading consistency.

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