Combine packaged sweets with homemade frosting for this easy dessert. Top with your favorite chocolate-covered candy bar, chopped, or small chocolate candies.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
20 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake the brownie mix according to package directions using a 13x9x2-inch baking pan. Let cool in pan on a wire rack.

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  • Frost cooled brownies with Chocolate Butter Frosting. Top with chopped candy bars, small chocolate candies, or, if you like, decorative sprinkles. Cut into bars.

Nutrition Facts

304 calories; fat 13g; cholesterol 28mg; saturated fat 4g; carbohydrates 48g; mono fat 5g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 38g; protein 3g; vitamin a 97.2IU; vitamin c 0mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 111mg; potassium 105mg; calcium 10.1mg; iron 0.9mg.
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