Combine packaged sweets with homemade frosting for this easy dessert. Top with your favorite chocolate-covered candy bar, chopped, or small chocolate candies.

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Co's Candy-Bar Brownies

Ingredients

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Directions

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  • Prepare and bake the brownie mix according to package directions using a 13x9x2-inch baking pan. Let cool in pan on a wire rack.

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  • Frost cooled brownies with Chocolate Butter Frosting. Top with chopped candy bars, small chocolate candies, or, if you like, decorative sprinkles. Cut into bars.

Nutrition Facts (Co's Candy-Bar Brownies)

304 calories; 13 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 28 mg cholesterol; 111 mg sodium. 105 mg potassium; 48 g carbohydrates; 1 g fiber; 38 g sugar; 3 g protein; 0 g trans fatty acid; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Chocolate Butter Frosting

Ingredients

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Directions

Instructions Checklist
  • In a bowl, beat cocoa powder and butter with an electric mixer on medium speed until fluffy. Gradually add 2 cups sifted powdered sugar, beating well. Slowly beat in milk and vanilla. Slowly beat in 2 cups sifted powdered sugar. Beat in additional milk, if needed, to make a spreading consistency.

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