Co's Candy-Bar Brownies

Combine packaged sweets with homemade frosting for this easy dessert. Top with your favorite chocolate-covered candy bar, chopped, or small chocolate candies.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
according to package directions
Yield:
20 bars
Nutrition Info
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Co's Candy-Bar Brownies

Ingredients

Directions

  • Prepare and bake the brownie mix according to package directions using a 13x9x2-inch baking pan. Let cool in pan on a wire rack.

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  • Frost cooled brownies with Chocolate Butter Frosting. Top with chopped candy bars, small chocolate candies, or, if you like, decorative sprinkles. Cut into bars.

Nutrition Facts (Co's Candy-Bar Brownies)

Per Serving:
304 calories; total fat 13g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 28mg; sodium 111mg; potassium 105mg; carbohydrates 48g; fiber 1g; sugar 38g; protein 3g; trans fatty acid 0g; vitamin a 97IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.

Chocolate Butter Frosting

Ingredients

Directions

  • In a bowl, beat cocoa powder and butter with an electric mixer on medium speed until fluffy. Gradually add 2 cups sifted powdered sugar, beating well. Slowly beat in milk and vanilla. Slowly beat in 2 cups sifted powdered sugar. Beat in additional milk, if needed, to make a spreading consistency.

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