Gallery

Recipe Summary

total:
23 mins
Servings:
10
Max Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven bring water and 3.4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8 to 10 minutes or until tender; drain. Transfer to bowl. For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds. Serves 10 to 12.

    Advertisement

Nutrition Facts

141 calories; total fat 11g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 33mg; sodium 162mg; potassium 398mg; carbohydrates 9g; fiber 3g; sugar 3g; protein 4g; vitamin a 1020IU; vitamin c 99mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 73mcg; vitamin b12mcg; calcium 81mg; iron 1mg.

Reviews