Brisket in Onion-Ale BBQ Sauce
The gravy for this fork-tender brisket is made from a tantalizing blend of beer, chili sauce, brown sugar, and seasonings.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your brisket is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Per Serving:
227 calories; fat 7g; cholesterol 78mg; saturated fat 2g; carbohydrates 8g; insoluble fiber 1g; protein 30g; sodium 242mg.