Crisp and tart Granny Smith apples pair beautifully with creamy Brie and walnuts, while a drizzle of gooey caramel adds sweetness to this quick and easy dessert.

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Ingredients

Directions

  • Preheat oven to 400°F. If desired, remove rind from Brie. Cut Brie into 1/4-inch slices. Brush one side of each tortilla with melted butter. Place tortillas, buttered sides down, on a large baking sheet. Place some of the Brie on half of each tortilla. Top with apples and walnuts. Sprinkle with brown sugar. Fold the other half of each tortilla over apple-nut mixture.

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  • Bake for 8 to 10 minutes or until golden and Brie is melted. Transfer quesadillas to a serving platter or dessert plates. Drizzle caramel topping over quesadillas.

Nutrition Facts

462 calories; 23 g total fat; 8 g saturated fat; 8 g polyunsaturated fat; 6 g monounsaturated fat; 36 mg cholesterol; 487 mg sodium. 225 mg potassium; 54 g carbohydrates; 3 g fiber; 24 g sugar; 13 g protein; 292 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 182 mg calcium; 2 mg iron;

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