Crisp and tart Granny Smith apples pair beautifully with creamy Brie and walnuts, while a drizzle of gooey caramel adds sweetness to this quick and easy dessert.

Source: Midwest Living

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Recipe Summary

bake:
8 mins
total:
20 mins
Yield:
4 quesadillas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. If desired, remove rind from Brie. Cut Brie into 1/4-inch slices. Brush one side of each tortilla with melted butter. Place tortillas, buttered sides down, on a large baking sheet. Place some of the Brie on half of each tortilla. Top with apples and walnuts. Sprinkle with brown sugar. Fold the other half of each tortilla over apple-nut mixture.

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  • Bake for 8 to 10 minutes or until golden and Brie is melted. Transfer quesadillas to a serving platter or dessert plates. Drizzle caramel topping over quesadillas.

Nutrition Facts

462 calories; fat 23g; cholesterol 36mg; saturated fat 8g; carbohydrates 54g; mono fat 6g; poly fat 8g; insoluble fiber 3g; sugars 24g; protein 13g; vitamin a 291.5IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.5mcg; sodium 487mg; potassium 225mg; calcium 181.7mg; iron 1.8mg.
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