Combine hash browns, sausage, bacon, eggs, cheese and chopped veggies for a hearty breakfast tortilla. Top the colorful mixture with cool sour cream and spicy salsa in this recipe inspired by RAGBRAI vendor Farm Boys.
Source: Midwest Living
These burritos can be made the day before, refrigerated, and reheated the next morning. To reheat: Wrap one burrito in a paper towel and microwave on 50% power (medium) for 1 1/2 to 2 minutes or until internal temperature reaches 165°.
465 calories; fat 23g; cholesterol 238mg; saturated fat 10g; carbohydrates 45g; mono fat 6g; poly fat 2g; insoluble fiber 4g; sugars 4g; protein 20g; vitamin a 680.3IU; vitamin c 6.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 1mcg; sodium 1135mg; potassium 235mg; calcium 302.9mg; iron 4.1mg.