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These savory fruit-and-vegetable muffins are delicious served warm with eggs and bacon at breakfast or brunch.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cool:
5 mins
bake:
20 mins
total:
45 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease twelve 2-1/2-inch muffin cups or line the muffin cups with paper bake cups; set aside.

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  • In a bowl, beat sugar and butter with electric mixer until well combined. Beat in eggs, sour cream, and vanilla.

  • In another bowl, combine flour, baking powder, salt, baking soda, cinnamon, nuts, and vegetable or fruit. Stir into butter mixture until just moistened (batter should be lumpy).

  • Spoon into prepared muffin cups, filling each 2/3 full. Bake in a 400 degree F oven 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes. Remove; serve warm. Makes about 16.

Nutrition Facts

216 calories; fat 12g; cholesterol 48mg; carbohydrates 25g; sodium 203mg.
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