Toasted French Bread Slices
Ingredients
Directions
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In a small saucepan, stir together the olive oil, garlic, and the herb, if you like. Heat just until warm, and the garlic sizzles.
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Meanwhile, to toast the bread slices, arrange the bread in a single layer on a baking sheet. Broil the bread 5 to 6 inches from heat for 1 to 2 minutes on each side or until golden.
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Brush both sides of the bread slices with the olive oil mixture. Makes 20 slices.