Sweet Potato and Corn Bread Stuffing
Source: Midwest Living
Recipe Summary test
Prepare stuffing; cover and chill up to 24 hours. Do not use to stuff bird. Bake in casserole as directed.
413 calories; fat 24g; cholesterol 27mg; saturated fat 2g; carbohydrates 46g; insoluble fiber 3g; protein 8g; vitamin a 978.7RE; vitamin c 13mg; sodium 476mg; calcium 90.9mg; iron 1.8mg.