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Recipe Summary

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Servings:
10
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook sweet potatoes, onion, and celery in hot margarine or butter for 5 to 7 minutes or until just tender. Spoon mixture into a large mixing bowl. Stir in cilantro and ginger. Add cornbread and walnuts; toss gently to coat. Add enough chicken broth to moisten.

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  • Use to stuff one 8- to 10-pound bird or place stuffing in a 1-1/2 to 2 quart casserole. Bake casserole, covered, in a 375 degree F oven about 45 minutes or until heated through. Makes about 6 cups stuffing (10 servings).

Tips

Prepare stuffing; cover and chill up to 24 hours. Do not use to stuff bird. Bake in casserole as directed.

Nutrition Facts

413 calories; fat 24g; cholesterol 27mg; saturated fat 2g; carbohydrates 46g; insoluble fiber 3g; protein 8g; vitamin a 978.7RE; vitamin c 13mg; sodium 476mg; calcium 90.9mg; iron 1.8mg.
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