Name: Swedish Tomte Muffins
Prep time: 15 min
Total time: 30 min
Yield: 24 muffins
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cloves; 4 beaten eggs*; 2 ½ cups sugar; 1 ¼ cups cooking oil; 1 tablespoon vanilla; 3 cups finely chopped, peeled cooking apples; ⅔ cup raisins; ½ cup chopped pecans

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Tips

Nutrition

Directions

Step 1
In a large bowl, stir together the flour, baking soda, baking powder, salt, and cloves.

Advertisement
Step 2
In a medium bowl, mix together the eggs, sugar, oil, and vanilla. Add to the flour mixture with the apples, raisins, and pecans, stirring just until moistened.
Step 3
Line 2-3/4-inch muffin cups with paper bake cups. Spoon batter into cups until 2/3 full. Bake in a 400 degree F oven for 15 to 20 minutes or until done. Serve warm or cool. Makes 24 muffins.

Tips

If you like, substitute ground cinnamon or nutmeg for cloves. Also, to make only 12 muffins, halve the ingredients, except use 2/3 cup cooking oil.

*Nutrition Note:

To reduce cholesterol, substitute refrigerated or frozen egg product for the whole eggs.

Nutrition Facts

Per Serving:

.

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

7 Fresh Places to Eat, Drink, Play and Stay This Winter

Meet Five Midwest Cake Creators (and Try Their Recipes)

The No-Fail Relish Tray Recipe is Here

Print Options

Ingredients

Directions

Tips

*Nutrition Note:

Nutrition Facts

Account

More

Swedish Tomte Muffins

Print Options

Ingredients

Directions

Tips

*Nutrition Note:

Nutrition Facts