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Recipe Summary

prep:
15 mins
bake:
12 mins at 350°
Servings:
10
Max Servings:
12
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Ingredients

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Directions

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  • In a mixing bowl, combine flour, the 1/2 cup sugar, baking powder, salt, and spices. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in raisins. Add the 1/2 cup half-and-half, stirring until mixture is moistened.

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  • Turn onto a lightly floured surface. Gently knead 8 strokes or just until dough holds together. Pat or roll to 1/2-inch thickness. Cut with 2-1/2- to 3-inch cutter.

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  • Place 1 inch apart on an ungreased baking sheet. Brush tops with 1 tablespoon half-and-half and sprinkle with coarse sugar. Bake in a 350 degree F oven 12 to 15 minutes or until bottoms are golden.

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  • Remove from baking sheet and cool on a wire rack for 5 minutes. Serve warm.

Nutrition Facts

257 calories; total fat 12g; cholesterol 31mg; sodium 322mg; carbohydrates 36g; fiber 1g; protein 3g.

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