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Sausage-Cheese Scones

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Midwest Living
Sausage-Cheese Scones
Cheddar cheese and sausage help make these buttermilk scones an irresistible side dish for scrambled eggs at breakfast or soups and salads at lunch.
prep:
25 mins
cool:
5 mins
bake:
12 mins
total:
42 mins
Servings:
16
Sausage-Cheese Scones

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook sausage over medium-low heat until brown, breaking meat into small pieces. Drain fat and set meat aside.

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  • In a large mixing bowl, stir together flour, sugar, and baking powder. With a pastry blender, cut in butter until mixture resembles coarse crumbs.

  • Stir in cheddar cheese and sausage. Make a well in the center of the dry mixture; add buttermilk all at once. Using a fork, stir until just moistened.

  • Turn dough out onto a lightly floured surface. Knead about 20 strokes or until dough is nearly smooth.

  • On lightly floured surface, pat half the dough into 3/4-inch-thick circle. Using a 2-1/2-inch floured biscuit cutter, cut out dough. Place scones 1 inch apart on ungreased or parchment-lined baking sheet. Repeat with other half of dough.

  • Bake in a 400 degree F oven for 12 to 15 minutes or until golden. Cool on a wire rack 5 minutes. Serve warm. Makes 16 servings.

Nutrition Facts

Per Serving:
268 calories; fat 15g; cholesterol 43mg; carbohydrates 25g; sodium 350mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 06/08/2023
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Sausage-Cheese Scones
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