Quick-Fix Corn Sticks
Source: Midwest Living
If you wish to make corn sticks with all the batter and have just 1 corn-stick pan, bake several batches. The batter will hold while it waits to be baked.
101 calories; total fat 4g; saturated fat 1g; cholesterol 13mg; sodium 164mg; carbohydrates 15g; fiber 1g; protein 2g; vitamin a 97IU; vitamin cmg; calcium 71mg; ironmg.