Quick-Fix Corn Sticks
Source: Midwest Living
If you wish to make corn sticks with all the batter and have just 1 corn-stick pan, bake several batches. The batter will hold while it waits to be baked.
101 calories; 4 g total fat; 1 g saturated fat; 13 mg cholesterol; 164 mg sodium. 15 g carbohydrates; 1 g fiber; 2 g protein; 97 IU vitamin a; 0 mg vitamin c; 71 mg calcium; 0 mg iron;