Quick-Fix Corn Sticks
Source: Midwest Living
If you wish to make corn sticks with all the batter and have just 1 corn-stick pan, bake several batches. The batter will hold while it waits to be baked.
101 calories; fat 4g; cholesterol 13mg; saturated fat 1g; carbohydrates 15g; insoluble fiber 1g; protein 2g; vitamin a 97.2IU; sodium 164mg; calcium 70.7mg; iron 0.4mg.