Orange juice flavors these walnut-filled muffins. Serve them warm with a cream cheese spread for breakfast or brunch.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
bake:
18 mins
total:
33 mins
Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine flour, granulated sugar, baking soda, baking powder, and salt. Make a well in the center of flour mixture.

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  • In medium bowl, combine egg, buttermilk, orange juice concentrate, and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.

  • Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.

  • In a small bowl, combine powdered sugar, orange peel, and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins. Makes 12 muffins.

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To make 1/2 cup sour milk, place 1-1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.

Nutrition Facts

195 calories; fat 8g; cholesterol 32mg; saturated fat 4g; carbohydrates 29g; insoluble fiber 1g; protein 3g; vitamin a 51.5RE; vitamin c 11.8mg; sodium 199mg; calcium 20.2mg; iron 1.1mg.
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