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Recipe Summary

prep:
30 mins
bake:
12 mins
total:
42 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, melt butter over medium heat. Add onion and sugar. Cook, stirring frequently, about 20 minutes or until onion turns golden. Remove skillet from heat. Season to taste with salt and black pepper.

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  • Meanwhile, on a clean work surface, roll or pat each biscuit to a 6-inch-diameter circle. Build up edges slightly. Place on an extra-large ungreased baking sheet.

  • Divide onion among biscuits. Sprinkle with bacon. Top each with about 2 tablespoons of the sweet pepper. Sprinkle with Parmesan cheese.

  • Bake in a 450 degree F oven about 12 minutes or until the biscuits are done. Cut each of the wheels into 4 wedges. Serve warm. Makes 10 servings.

Nutrition Facts

150 calories; fat 8g; cholesterol 8mg; saturated fat 3g; carbohydrates 16g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 4g; vitamin a 48.6IU; vitamin c 27.8mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 472mg; potassium 112mg; calcium 30.3mg; iron 0.9mg.
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