These fried Dutch coffee dunkers will remind you of doughnut holes. Enjoy them at breakfast or dessert.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.

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  • In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.

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