Name: Nutty Carrot Bread
Prep time: 20 min
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: ¾ cup cooking oil; ¾ cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ½ teaspoon salt; 1 ½ cups finely shredded carrots; 1 ½ cups chopped walnuts; 1 recipe Lemon Glaze (see recipe below); Shredded lemon peel (optional)

Directions

Step 1

Grease and flour a 9x5x3-inch or an 8x4x2-inch loaf pan; set pan aside.

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Step 2

In a large bowl, combine the cooking oil, granulated sugar, eggs, and vanilla; beat mixture well by hand.
Step 3

Stir together the flour, baking soda, cinnamon, and salt. Add flour mixture to the egg mixture and stir until combined.
Step 4

Stir in carrots and walnuts; mix until combined. Pour batter into prepared pan.
Step 5

Bake in a 350 degree F oven about 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove bread from pan and cool completely on a wire rack.
Step 6

Drizzle Lemon Glaze over cooled bread. Sprinkle with shredded lemon peel, if you like. Makes 1 loaf (16 servings).

Nutrition Facts

Per Serving:

266 calories; fat 18g; cholesterol 26mg; saturated fat 2g; carbohydrates 23g; mono fat 6g; poly fat 9g; insoluble fiber 2g; sugars 13g; protein 4g; vitamin a 1360.5IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 169mg; potassium 109mg; calcium 20.2mg; iron 1.1mg.

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts