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Recipe Summary

prep:
20 mins
bake:
1 hr at 350°
Servings:
16
Yield:
1 loaf
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Nutty Carrot Bread

Ingredients

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Directions

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  • Grease and flour a 9x5x3-inch or an 8x4x2-inch loaf pan; set pan aside.

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  • In a large bowl, combine the cooking oil, granulated sugar, eggs, and vanilla; beat mixture well by hand.

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  • Stir together the flour, baking soda, cinnamon, and salt. Add flour mixture to the egg mixture and stir until combined.

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  • Stir in carrots and walnuts; mix until combined. Pour batter into prepared pan.

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  • Bake in a 350 degree F oven about 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove bread from pan and cool completely on a wire rack.

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  • Drizzle Lemon Glaze over cooled bread. Sprinkle with shredded lemon peel, if you like. Makes 1 loaf (16 servings).

Nutrition Facts (Nutty Carrot Bread)

266 calories; total fat 18g; saturated fat 2g; polyunsaturated fat 9g; monounsaturated fat 6g; cholesterol 26mg; sodium 169mg; potassium 109mg; carbohydrates 23g; fiber 2g; sugar 13g; protein 4g; vitamin a 1361IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 36mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

Lemon Glaze

Ingredients

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Directions

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  • In a small bowl, combine powdered sugar, lemon peel, and lemon juice. Stir until smooth.

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