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Recipe Summary

prep:
20 mins
bake:
1 hr
total:
1 hr 20 mins
Servings:
16
Yield:
1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 9x5x3-inch or an 8x4x2-inch loaf pan; set pan aside.

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  • In a large bowl, combine the cooking oil, granulated sugar, eggs, and vanilla; beat mixture well by hand.

  • Stir together the flour, baking soda, cinnamon, and salt. Add flour mixture to the egg mixture and stir until combined.

  • Stir in carrots and walnuts; mix until combined. Pour batter into prepared pan.

  • Bake in a 350 degree F oven about 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove bread from pan and cool completely on a wire rack.

  • Drizzle Lemon Glaze over cooled bread. Sprinkle with shredded lemon peel, if you like. Makes 1 loaf (16 servings).

Nutrition Facts

266 calories; fat 18g; cholesterol 26mg; saturated fat 2g; carbohydrates 23g; mono fat 6g; poly fat 9g; insoluble fiber 2g; sugars 13g; protein 4g; vitamin a 1360.5IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 169mg; potassium 109mg; calcium 20.2mg; iron 1.1mg.
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