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Nutty Carrot Bread

Ingredients

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Directions

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  • Grease and flour a 9x5x3-inch or an 8x4x2-inch loaf pan; set pan aside.

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  • In a large bowl, combine the cooking oil, granulated sugar, eggs, and vanilla; beat mixture well by hand.

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  • Stir together the flour, baking soda, cinnamon, and salt. Add flour mixture to the egg mixture and stir until combined.

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  • Stir in carrots and walnuts; mix until combined. Pour batter into prepared pan.

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  • Bake in a 350 degree F oven about 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove bread from pan and cool completely on a wire rack.

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  • Drizzle Lemon Glaze over cooled bread. Sprinkle with shredded lemon peel, if you like. Makes 1 loaf (16 servings).

Nutrition Facts (Nutty Carrot Bread)

266 calories; 18 g total fat; 2 g saturated fat; 9 g polyunsaturated fat; 6 g monounsaturated fat; 26 mg cholesterol; 169 mg sodium. 109 mg potassium; 23 g carbohydrates; 2 g fiber; 13 g sugar; 4 g protein; 1361 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Lemon Glaze

Ingredients

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Directions

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  • In a small bowl, combine powdered sugar, lemon peel, and lemon juice. Stir until smooth.

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