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Recipe Summary

prep:
15 mins
bake:
8 mins
total:
23 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine the Sourdough Starter and cooking oil.

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  • Add the all-purpose flour, baking soda, and salt, stirring until mixture is just combined. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter, flouring the cutter after each biscuit.

  • Transfer biscuits to a baking sheet.

  • Bake in a 425 degree F oven for 8 to 10 minutes or until golden. If you like, brush with melted butter and sprinkle lightly with dillseed or dried herb. Serve warm. Makes 12 biscuits.

*

Measure cold Sourdough Starter into a 2-cup measure; let stand for 30 minutes before using.

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