Use 1 pound frozen whole wheat or white bread dough, thawed. Turn dough out onto a lightly floured surface. Cut dough into 4 equal portions. Roll out and proceed as directed in Homemade Pizza Crust, Step 4. Makes 4 pizzas.
This dough makes delicious grilled or traditional round pizzas. Dough can be made using a bread machine, adding the liquid ingredients first, dry ingredients next, and yeast last. Put the machine on the Dough setting. Add additional liquid or flour as need to make a moderately stiff dough.
Italian Bread Shell Crust :
Use four 12-inch (10-ounce) thin Italian bread shell (such as Boboli®). Proceed as directed in Homemade Pizza Crust, Step 6. Makes 4 pizzas.
88 calories; fat 2g; carbohydrates 15g; insoluble fiber 1g; protein 2g; sodium 81mg; iron 1.1mg.